Hydrogen sulfide (H 2 S) has been identified as a critical gaseous signaling chemical.
Herein, the effects of H 2 S treatment on the postharvest goji berries and antioxidant enzyme …

Hydrogen sulfide (H 2 S) has been identified as an important gaseous signal molecule in
plants. Here, we investigated the effects of H 2 S on postharvest senescence and antioxidant …

As a signaling molecule, hydrogen sulfide (H 2 S) plays an indispensable role in the
modulation of ripening and senescence in fruits and vegetables. To explore the role of H 2 S …

Hydrogen sulfide (H 2 S) was recently recognized as an endogenous gaseous molecule
involved in seed germination, root organogenesis, abiotic stress tolerance, guard cell …

Accumulating evidence has shown that hydrogen sulfide (H2S) acts as a signaling regulator
in plants. Here we show that H2S delays the postharvest senescence of broccoli in a dose …

Goji berry is a perishable fruit after harvest. To explore the biochemical and molecular
mechanisms by which salicylic acid (SA) suppresses rot in goji berry, the fruit was treated …

Hydrogen sulfide (H2S) has been identified as an important gaseous signal in plants. Here,
we investigated the mechanism of H2S in alleviating postharvest senescence and rotting of …

Hydrogen sulfide (H2S) has proved to be a multifunctional signaling molecule in plants and
animals. Here, we investigated the role of H2S in the decay of fresh-cut pears (Pyrus …

Here we investigated the effect of hydrogen sulphide (H2S) on postharvest quality of
mulberry fruit and possible underlying mechanisms. Endogenous H2S content first …

This work investigates the role of hydrogen sulfide (H2S) in the browning and regulating the
antioxidant defensive system in fresh-cut Chinese water chestnuts. The samples were …