The last few decades testify that consumers' concerns for healthier lifestyles and
environment care are driving forces for reshaping food buying intentions and their …

Widely explored in literature, yet it is unclear which food quality cues consumers find most
relevant. The increasing consumers' concern for sustainability aspects in their food buying …

This study aims to analyse the elements which contribute most to defining the quality of a
food product. Geographical provenance, age, propensity to read the label on products …

Consumers can be important active contributors to a sustainable society by selecting food
choices that are both healthy and produced respecting environmental and socially ethical …

Purpose Over the last few decades, consumers' concerns for healthier lifestyles and the
environment have become the driving forces for forming food-buying intentions. The …

Our daily food choices have a huge impact on the environment. However, most consumers
are not aware of the environmental impact of food production and consumption. Since there …

The purpose of the current study, was to apply and validate the factor structure of the Health
and Taste Attitude Scales in an Italian adult sample of 1224 subjects, recruited on a national …

Perceived healthiness (PH) has been the subject of intensive research over the last years,
mainly due to its huge impact on food choice. Nonetheless, consumers' perceptions of …

Three food groups, which are central in the Norwegian diet, were chosen for investigation of
consumer valuation of quality: fruits and vegetables, potatoes, and meat. Most consumers …

The interest of consumers is the consumption of healthy food, whereas the interest of food
manufacturers is that consumers recognize the produced “healthier” food items on the …