Margarine has been the chameleon of manufactured food products, able to transform its
nutritional appearance, adapt to changing nutritional fads, and charm unwitting nutrition …

Consumers are often confused about nutrition research findings and recommendations. As
content experts, it is essential that nutrition scientists communicate effectively. A case-study …

Public health recommendations for the US population in 1977 were to reduce fat intake to as
low as 30% of calories to lower the incidence of coronary artery disease. These …

It is the position of the Academy of Nutrition and Dietetics (the Academy) that dietary fat for
the healthy adult population should provide 20% to 35% of energy, with an increased …

In 1992 the US Department of Agriculture officially released the Food Guide Pyramid, which
was intended to help the American public make dietary choices that would maintain good …

Background. Controlling fat intake has been an ongoing health concern since the late
1950s. This study examines 30-year trends in food sources of fat intake. It focuses on both …

It is the position of the American Dietetic Association (ADA) and Dietitians of Canada (DC)
that dietary fat for the adult population should provide 20% to 35% of energy and emphasize …

Controversies over the nutrition science of dietary fat, and equally over the advice furnished
to consumers about dietary fat, have confounded US nutrition policies and eating guidance …

The last decade has seen nearly 20 papers reviewing the totality of the data on saturated
fats and cardiovascular outcomes, which, altogether, have demonstrated a lack of rigorous …

Over the past few decades, the Dietary Guidelines for Americans has consistently
recommended that consumers decrease consumption of saturated fatty acids due to the …