The roles of foods in human health can be greatly influenced by processing. The process of
singeing deposits polycyclic aromatic hydrocarbons (PAHs) on meat. However, some food …

This study evaluates the formation of 13 polycyclic aromatic hydrocarbons (PAHs) in chicken
thighs and breasts, cooked by different methods. These methods are: madhbi, charcoal …

Marinating is one of the most common methods of pre-processing meat. Appropriate
selection of marinade ingredients can influence the physicochemical properties of the meat …

The study estimates, for the first time, the polycyclic aromatic hydrocarbons (PAHs)
concentration (pyrene, fluoranthene, phenanthrene, anthracene, fluorene, and naphthalene) …

Diet is one of the main factors affecting human health. The frequent consumption of heat-
treated meat has been classified as both directly carcinogenic to humans and as a risk …

Tandoori cooking is a popular food preparation method in India involving a unique
combination of grilling, baking, barbecuing, and roasting processes. This study determined …

The effect of marinating meat with Pilsner beer, nonalcoholic Pilsner beer, and Black beer
(coded respectively PB, P0B, and BB) on the formation of polycyclic aromatic hydrocarbons …

An increasingly high interest is given to the sensory, nutritional, and sanogenic qualities of
meat. Considering that poultry meat is nowadays the main quantitatively demanded meat for …

The influence of a variety of cooking methods (poaching, boiling, grilling (charcoal or gas)),
frying (pan, deep frying, and stir frying) with a variety of oils (vegetable oil, extra virgin olive …

Nine different black garlic samples aged at varying temperatures and durations were added
to the patties at 0.5% and 1% ratios and compared with raw garlic in terms of polycyclic …