Saffron, one of the most expensive crops on earth, having a vast domain of applications, has
the potential to boost the economy of India. The cultivation of saffron has been immensely …

Saffron, also known as “the golden spice”, is one of the most expensive crops in the world.
The expensiveness of saffron comes from its rarity, the tedious harvesting process, and its …

The world population is on the rise, which demands higher food production. The reduction in
the amount of land under cultivation due to urbanization makes this more challenging. The …

Crocus sativus L.(saffron) is a globally used expensive spice. There are a few countries like
Iran, Greece, Morocco, Spain, Italy, Turkey, France, Switzerland, Pakistan, China, Japan and …

Agriculture is the basic necessity all over the world which provides food for the existence of
humans. India is expected to be home to 1.6 billion people by 2050, and India has to double …

Saffron, Crocus sativus L., belongs to the iris plant family, characterized for having a purple
flower with red stigmas and yellow stamens. Saffron long scarlet stigmas are highly valued …

Saffron is the most expensive spice in the world. Saffron is a perennial herbaceous plant
attaining a height of 25 to 40 cm. The saffron known the world over as the ‘ Golden …

Saffron (Crocus sativus), a perennial herb, well-known for its aroma and used for flavouring,
is a culinary delight. Iran is the largest producer of saffron accounting for more than 65% of …

Kashmir valley is a major saffron (Crocus sativus Kashmirianus) growing area of the world,
second only to Iran in terms of production. In Kashmir, saffron is grown on uplands (termed …

Soilless agriculture, hydroponics can be implemented efficiently with a Controlled
Environment Agriculture System (CEA). The technological progress and improvements in …