There is a general consensus that the consumption of organic food can contribute to a
healthy diet; nevertheless, large-scale production of organic food is not an easy task since it …

According to the Food and Agriculture Organization of the United Nations, food safety is
defined as “assurance that food will not cause harm to the consumer which is prepared …

In the last decade, the use of multivariate statistical techniques developed for analytical
chemistry has been adopted widely in food science and technology. Usually, chemometrics …

Background Detecting food fraud or confirming the authenticity, which falls within the
general concept of food integrity, is a complex problem. Modern analytics platforms are used …

The increase of food adulteration, inducing losing a large amount of money as well as of the
confidence of consumers, has become an urgent issue for producers, researchers …

The concern of society about food nowadays extends to the several aspects linked to food
consumption encompassing nutritional value, health, safety, and quality, as well as ethics …

The food sector is one of the most important voices in the economic field as it fulfills one of
the main needs of man. The changes in the society in recent years have radically modified …

One of the challenges facing the world is feeding the ever-increasing population, with food
security being a growing 21st century problem. This stresses the need for coordinated …

The use of advanced chemometrics tools in food authenticity research is crucial for
managing the huge amount of data that is generated by applying state-of-the-art analytical …

Verification of food authenticity is a complex issue that generally involves the determination
of many physical or chemical properties. The best way to get useful information from such …