Role of diet and nutrients in SARS-CoV-2 infection: Incidence on oxidative stress, inflammatory status and viral production

F Brahmi, A Vejux, I Ghzaiel, M Ksila, A Zarrouk… - Nutrients, 2022 - mdpi.com
Coronavirus illness (COVID-19) is an infectious pathology generated by intense severe
respiratory syndrome coronavirus 2 (SARS-CoV-2). This infectious disease has emerged in …

Effective immune functions of micronutrients against SARS-CoV-2

K Junaid, H Ejaz, AE Abdalla, KOA Abosalif, MI Ullah… - Nutrients, 2020 - mdpi.com
The third coronavirus outbreak in the last two decades has caused significant damage to the
world's economy and community health. The highly contagious COVID-19 infection has …

Impact of dietary nutrients (functional foods/nutraceuticals) and micronutrients on COVID-19: A review

Y Wong, CH Chan, K Venkatakrishnan… - Journal of Food …, 2021 - isnff-jfb.com
The world health organization (WHO) announced that coronavirus 2019 (COVID-19) is a
pandemic. Considering the pandemic spread of Covid-19, many researchers have shown …

[HTML][HTML] Positive therapeutic role of selected foods and plant on ailments with a trend towards COVID-19: a review

BM Fasogbon, OH Ademuyiwa… - … Nutrition and Food …, 2021 - ncbi.nlm.nih.gov
Each day since December 2019, increasing numbers of cases of the novel coronavirus 2019
(COVID-19) infection are being detected as it spreads throughout all continents of the world …

Traditional herbs against COVID-19: back to old weapons to combat the new pandemic

HM Al-Kuraishy, OM Al-Fakhrany, E Elekhnawy… - European Journal of …, 2022 - Springer
Background Recently, the coronavirus (COVID-19) pandemic is a chief public health
disaster caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). There …

[PDF][PDF] Nutrition as a key weapon in strengthening immune system relative to pandemic novel Coronavirus disease (COVID-19): A review

V Chand - International Journal of Health Sciences and Research, 2020 - academia.edu
The Lethal novel coronavirus, COVID-19, caused by specific Coronavirus (SARS-CoV 2)
began in Wuhan, Hubei, China in December 2019. The emerging infectious viral diseases …

COVID-19: the inflammation link and the role of nutrition in potential mitigation

I Zabetakis, R Lordan, C Norton, A Tsoupras - Nutrients, 2020 - mdpi.com
The novel coronavirus disease (COVID-19) pandemic caused by severe acute respiratory
syndrome coronavirus 2 (SARS-CoV-2) has engulfed the world, affecting more than 180 …

Nutrition as a key to boost immunity against COVID-19

F Calcuttawala - Clinical Nutrition ESPEN, 2022 - Elsevier
Summary The Coronavirus-disease 2019 (COVID-19) was declared as a global pandemic
on March 11, 2020 by the World Health Organization. Since then, the scientific community …

Potential efficacy of nutrient supplements for treatment or prevention of COVID-19

K Bogan-Brown, Y Nkrumah-Elie, Y Ishtiaq… - Journal of Dietary …, 2022 - Taylor & Francis
Abstract COVID-19 (CO rona VI rus D isease of 20 19), the disease caused by the severe
acute respiratory syndrome coronavirus 2 (SARS-CoV-2), represents an ongoing global …

[HTML][HTML] Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective

S Panyod, CT Ho, LY Sheen - Journal of traditional and complementary …, 2020 - Elsevier
A novel coronavirus disease (COVID-19), transmitted from humans to humans, has rapidly
become the pandemic responsible for the current global health crisis. COVID-19 is caused …