Abstract Different Front-of-Pack (FOP) nutritional labels have been implemented in order to
increase consumers' awareness of food nutritional quality and encourage healthier choices …

In the context of the ongoing debate on front-of-pack labels (FOPL), extant research
highlights a lack of clear indications on which label is most effective in increasing …

The incidence of overweight and obesity has generated significant concerns among
European consumers and institutions. As part of a set of measures undertaken, the …

Front-of-pack nutritional label (FOPL) systems have been developed worldwide to amplify
and simplify nutritional information and induce healthier choices. This study explores …

Objective Four formats for a front-of-pack (FOP) nutrition label are currently considered in
France: the Nutriscore (or 5-Colour Nutrition Label, developed by a public research team) …

Background Interpretive front-of-pack labels (FoPLs) are supported by World Health
Organization as an important policy tool to promote healthy diets. At present, various FoPLs …

Background Front‐of‐pack (FOP) nutrition labelling has been proposed as a tool for helping
consumers make healthy choices. Before determining its effects on consumer behaviour …

Abstract Background The effectiveness of Front-of-Pack nutrition Labels (FoPLs) may be
influenced by national context. In light of the ongoing efforts to harmonize FoPLs across …

Front-of-pack nutrition labels (FOP-NL) are efficient tools for increasing consumers'
awareness of the nutritional quality of food products, prompting healthier food choices. The …

Front-of-Package labels (FoPLs) are efficient tools for increasing consumers' awareness of
foods' nutritional quality and encouraging healthier choices. A label's design is likely to …