Insulin resistance (IR), defined as an attenuated biological response to circulating insulin, is
a fundamental defect in obesity and type 2 diabetes (T2D), and is also linked to a wide …

The prevalence of obesity has grown to an alarming level of at least 300 million people
worldwide. Additionally, a diabetes epidemic is underway, with an estimate of 217 million …

Due to the complexity of chronic conditions like the metabolic syndrome (MetS), tailored
dietary approaches beyond macronutrient ratio modification may be necessary to effectively …

Abstract Purpose of Review Obesity is a chronic disease, a major public health problem due
to its association with non-communicable diseases and all-cause mortality. Indeed, people …

Metabolic syndrome (MetS) is defined as the co‐occurrence of metabolic risk factors that
includes insulin resistance, hyperinsulinemia, impaired glucose tolerance, type 2 diabetes …

The Mediterranean Diet (MedDiet) is a term used to identify a dietary pattern originating from
the unique multi-millennial interplay between natural food resources and the eating …

Several studies provide evidence supporting a beneficial effect from the traditional
Mediterranean diet (MedDiet) on the risk of type 2 diabetes mellitus (T2DM) and metabolic …

After decades of epidemiological, clinical and experimental research, it has become clear
that consumption of Mediterranean dietary patterns rich in olive oil has a profound influence …

Functional foods contain biologically active ingredients associated with physiological health
benefits for preventing and managing chronic diseases, such as type 2 diabetes mellitus …

The search for a quality diet has grown over the past decade. Diet is considered one of the
pillars for the prevention and progression of several diseases, among them: diabetes. Type …