[PDF][PDF] Cell wall homeostasis in lactic acid bacteria: threats and defences
B Martínez, A Rodríguez, S Kulakauskas… - FEMS microbiology …, 2020 - academic.oup.com
Lactic acid bacteria (LAB) encompasses industrially relevant bacteria involved in food
fermentations as well as health-promoting members of our autochthonous microbiota. In the …
fermentations as well as health-promoting members of our autochthonous microbiota. In the …
Cell wall structure and function in lactic acid bacteria
MP Chapot-Chartier, S Kulakauskas - Microbial cell factories, 2014 - Springer
The cell wall of Gram-positive bacteria is a complex assemblage of glycopolymers and
proteins. It consists of a thick peptidoglycan sacculus that surrounds the cytoplasmic …
proteins. It consists of a thick peptidoglycan sacculus that surrounds the cytoplasmic …
The cell membrane and the struggle for life of lactic acid bacteria
WN Konings - Lactic Acid Bacteria: Genetics, Metabolism and …, 2002 - Springer
The major life-threatening event for lactic acid bacteria (LAB) in their natural environment is
the depletion of their energy sources and LAB can survive such conditions only for a short …
the depletion of their energy sources and LAB can survive such conditions only for a short …
The potential of lactic acid bacteria to colonize biotic and abiotic surfaces and the investigation of their interactions and mechanisms
Lactic acid bacteria (LAB) are a heterogeneous group of Gram-positive bacteria that
comprise several species which have evolved in close association with humans (food and …
comprise several species which have evolved in close association with humans (food and …
Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters
F Fonseca, C Pénicaud, EE Tymczyszyn… - Applied microbiology …, 2019 - Springer
Production of lactic acid bacteria starters for manufacturing food, probiotic, and chemical
products requires the application of successive steps: fermentation, concentration …
products requires the application of successive steps: fermentation, concentration …
Milk fat globule membrane phospholipids modify adhesion of Lactobacillus to mucus-producing Caco-2/Goblet cells by altering the cell envelope
J Ortega-Anaya, A Marciniak… - Food Research …, 2021 - Elsevier
The importance of various Lactobacillus strains and milk components, such as the milk fat
globule membrane, has been studied from various perspectives and proven to have a …
globule membrane, has been studied from various perspectives and proven to have a …
[HTML][HTML] Lactic acid bacteria biofilms and their antimicrobial potential against pathogenic microorganisms
FC Mgomi, Y Yang, G Cheng, Z Yang - Biofilm, 2023 - Elsevier
The continuous growth of pathogenic microorganisms and associated biofilms poses severe
public health challenges, particularly in food and clinical environments. However, these …
public health challenges, particularly in food and clinical environments. However, these …
[HTML][HTML] Interactions of the cell-wall glycopolymers of lactic acid bacteria with their bacteriophages
MP Chapot-Chartier - Frontiers in Microbiology, 2014 - frontiersin.org
Lactic acid bacteria (LAB) are Gram positive bacteria widely used in the production of
fermented food in particular cheese and yoghurts. Bacteriophage infections during …
fermented food in particular cheese and yoghurts. Bacteriophage infections during …
[图书][B] Lactic Acid Bacteria: R
JM Kongo - 2013 - books.google.com
Lactic Acid Bacteria: R Page 1 IntechCpen Lactic Acid Bacteria R & D for Food, Health and
Livestock Purposes Edited by Marcelino Kongo ſº Page 2 LACTIC ACID BACTERIA– R & D …
Livestock Purposes Edited by Marcelino Kongo ſº Page 2 LACTIC ACID BACTERIA– R & D …
[HTML][HTML] Using potential lactic acid bacteria biofilms and their compounds to control biofilms of foodborne pathogens
T Tatsaporn, K Kornkanok - Biotechnology Reports, 2020 - Elsevier
Pediococcus pentosaceus and Enterococcus faecium isolated from fermented fish and
chicken represented the potential probiotic properties against Bacillus cereus ATCC 11778 …
chicken represented the potential probiotic properties against Bacillus cereus ATCC 11778 …