Acrylamide (ACR) is a hazardous substance associated with the accumulation of excessive
reactive oxygen species and causes oxidative stress. Presence of ACR in foods leads to …

Acrylamide (AA)-induced toxicity has been associated with accumulation of excessive
reactive oxygen species. The present study was therefore undertaken to investigate the …

Acrylamide is neurotoxic to experimental animals and humans. Also, it has mutagenic and
carcinogenic effects. The present study was carried out to investigate the effects of different …

Acrylamide is a hazardous substance inducing oxidative stress. Based on some evidence
on the antioxidant properties of fenugreek, Trigonella foenum-graecum, this study was …

Bisphenol A (BPA) is one of the most produced chemicals in the world and has been widely
employed in the food industry. Continuous and widespread exposure to BPA through …

Acrylamide is widely found in baked and fried foods, produced in large amount in industries
and is a prime component in toxicity. This review highlights various toxicities that are …

Acrylamide (AA) is a common endogenous contaminant in food, with a complex toxicity
mechanism. The study on liver damage to experimental animals caused by AA has aroused …

Acrylamide (AA) is a hazardous chemical that is widely used in industrial practices. Spirulina
platensis (SP) is a blue green alga that is rich in bioactive compounds with many medicinal …

The aim of the present study was to evaluate the possible protective effect of boron (B) on
cyclophosphamide (CYC) induced oxidative stress in rats. Totally, thirty Wistar albino male …

Acrylamide is a vinyl monomer that is widely used for the synthesis of polyacrylamides, the
treatment of drinking water, and as an additive in cosmetics. Acrylamide is also produced …