Nowadays, olive leaf polyphenols have been at the center of scientific interest due to their
beneficial effects on human health. The most abundant polyphenol in olive leaves is …

In this research, a phenol extract of high hydroxytyrosol (OLPE) content was obtained from
olive leaves (Olea europaea L.), and subsequently tested under different contexts. The …

The aim of the present study was to explore the high-yield production of hydroxytyrosol, a
phenolic compound with very high antioxidant capacity. Olea europaea leaves were chosen …

Oleuropein, a bitter substance that exists in olive leaves, can be hydrolyzed to
hydroxytyrosol. These are the main phenolic compounds, and they have beneficial …

Publisher Summary Olive biophenols can be formulated into dietary supplements, food,
beverages, cosmetics and pharmaceutical products and health fortificant for feed. One …

Extra virgin olive oil (EVOO) phenols represent a significant part of the intake of antioxidants
and bioactive compounds in the Mediterranean diet. In particular, hydroxytyrosol (HTyr) …

Olive (Olea europaea) is one of the most extensive crops in the Mediterranean countries,
and an important source of extra distinctive compounds that has been widely tested due to …

Polyphenols are a wide family of compounds found in fruits and vegetables, wine, tea,
cocoa, and extra-virgin olive oil, which exhibit strong antioxidant activity by scavenging …

Olive tree derivatives (fruits, leaves, oil, wood and OMWW: olive mill waste water) have been
considered as a rich source of biophenols endowed with a wide biological activities array …

Abstract BACKGROUND: Oleuropein (Ole), hydroxytyrosol (Htyr), and tyrosol (Tyr) are three
of the main phenolic compounds present in the olive tree (Olea europaea L.) that have …