The BrCN cleavage of lactoferrin-a or-b (LF—a or LF—b) led to the observation of four
fragments by SDS—PAGE, whose molecular masses were 77, 58, 52, and 30 kDas, or 74 …

This work was performed to clarify the differences in glycan moieties between multiple
molecular mass forms of bovine lactoferrins (bovine lactoferrins-a and-b). After digestion of …

The presence of glycan at Asn-281 in bovine lactoferrin-a, which has a higher molecular
weight than regular lactoferrin-b, was found in our previous study. The present work was …

The C-terminal half molecule (C lobe) of bovine lactoferrin was isolated by mild tryptic
hydrolysis of lactoferrin followed by gel filtration and ionexchange chromatography. The …

1. The biochemical properties of bovine, goat and sheep lactoferrin were compared.
Molecular weights of the three lactoferrins were estimated to be 78,000 to 80,000 as …

The two glycosylated N-and C-terminal lobes of buffalo lactoferrin have been produced by
limited proteolysis using proteinase K. Lactoferrin is a single chain glycoprotein of molecular …

Lactoferrin (Lt) is a metal-binding protein found in milk and other secretory fluids and also in
blood. It shows multifunctional properties but the mechanism of developing its function in …

Lactoferrin, a protein showing an array of biochemical properties, including immuno-
modulation, iron-binding ability, as well as antioxidant, antibacterial and antiviral activities …

Bovine lactoferrin has a molecular weight of 77,100±1500 in dilute aqueous solution as
determined by the method of sedimentation equilibrium in the ultracentrifuge. In 6 m …

The drug resistance problem has been growing with the utilization of current antibiotics in
feed and medical industries. LfcinB, a 25-amino acid antibacterial peptide derived from …