It is estimated that the worldwide prevalence of rheumatoid arthritis (RA) in 2020 was 17.6
(95% confidence interval, 15.8–20.3) million [1]. The global prevalence for females rises …

Genetic and environmental factors including lifestyle are thought to play a key role in the
pathophysiology of rheumatoid arthritis (RA). There is evidence that diet can enhance the …

Rheumatoid arthritis (RA) is a chronic systemic illness of unknown cause for which no
complete cure is available. Satisfactory disease control may be transient or difficult to …

Patients with rheumatoid arthritis (RA) frequently believe in positive effects of diets on the
activity of their disease, whereas rheumatologists tend to be skeptical. Nevertheless, many …

Accumulating research evidence suggests that individual dietary factors and dietary patterns
might be implicated in the risk of development of rheumatoid arthritis (RA). This narrative …

Accumulating evidence has implicated dietary factors as important risks for rheumatoid
arthritis (RA) development, but analyses of the effects of red meat consumption on RA have …

Objectives Diet has received attention as a factor possibly contributing to the development of
Rheumatoid arthritis (RA). Several dietary exposures have been examined in various …

Context The impact of various dietary interventions on rheumatoid arthritis (RA),
characterized by immune-inflammatory response, has been subject to increased attention …

Patients with rheumatic diseases frequently ask the physician for diet recommendations.
Although much has been written about this subject, scientifically validated studies …

Background: Patients with Rheumatoid Arthritis (RA) frequently ask their doctors about
which diets to follow, and even in the absence of advice from their physicians, many patients …