Malnutrition is common in older adults, and its risk is greater in those living with dementia.
Relative to cognitively healthy peers, the prevalence of malnutrition is also increased in …

Background Cognitive decline is a growing public health concern. However, presently, only
a few large-scale studies are available on the prevalence of cognitive decline worldwide …

Malnutrition is one of the most prevalent problems in the elderly that is easily overlooked.
Several studies have clearly demonstrated that nutritional factors are linked with AD, both as …

Nutritional factors can influence the risk of Alzheimer's disease and its rate of clinical
progression, suggesting that the association between diet, nutrient status and cognitive …

Multiple factors affect cognitive health, such as age-related changes in the brain, injuries,
mood disorders, substance abuse, and diseases. While some cannot be changed, evidence …

Age‐related cognitive decline is a main predictor of disability among elderly people, and
with the continued expansion of the aging population and the increase in life expectancy …

Background: Dementia is a risk factor for undernutrition. However, it is not clear if specific
cognitive deficits have a higher risk of undernutrition and how much appetite/nutritional …

Background Observational studies have suggested that various nutrients, dietary
supplements, and vitamins may delay the onset of age-associated cognitive decline and …

Introduction and objective: It is widely known that the ageing process is associated with the
occurrence of morphological, anatomical, and functional changes within the brain …

The role of nutrition in the prevention of cognitive decline : Current Opinion in Clinical
Nutrition & Metabolic Care The role of nutrition in the prevention of cognitive decline …