Increasing concern of consumers on sustainability issues leads to high demand for new
alternative protein-based products to alter animal origin meat in the market. Meat …

The objective of this review is to summarize the recent advances on culturing meat, while
reflecting on consumer acceptance and upcoming possibilities. We start by updating …

Cultured meat is introduced as a valuable traditional meat equivalent. However, before
marketable end products are available, several hurdles need to be overcome. Among …

Background Cultured meat has shown a great potential to address food sustainability and
nutritional security in near future. Unlike conventional meat, the cultured meat is humane …

Cultured meat is one of a number of alternative proteins which can help to reduce the
demand for meat from animals in the future. As cultured meat nears commercialization …

Environmentally intense and negative consequences relateing to conventional meat
production systems have induced some actors to suggest alternative meat sources …

Background Cultivated meat is a novel technology with the potential to partly substitute
conventional meat in the future. Production of cultivated meat is based on biotechnology for …

Concerns about animal welfare and sustainable meat production are growing among
consumers. The awareness of carbon emissions linked to livestock and ethical concerns …

Global pressure from consumers to improve animal welfare, and reduce microbiological
risks or the use of antibiotics pose new challenges for the meat industry. Today's livestock …

Cultured meat or in vitro meat offers a safe and disease-free way forward to meet increasing
meat requirement without involving animal sacrifices and at the same time, reducing …