A significant proportion of people who test positive for COVID-19 have chemosensory
deficits. However, the reported prevalence of these deficits in smell and taste varies widely …

A wealth of rapidly evolving reports suggests that olfaction and taste disturbances may be
manifestations of the novel COVID-19 pandemic. While otolaryngological societies …

Recent anecdotal and scientific reports have provided evidence of a link between COVID-19
and chemosensory impairments, such as anosmia. However, these reports have …

Several studies have revealed either self-reported chemosensory alterations in large groups
or objective quantified chemosensory impairments in smaller populations of patients …

Objective The association between COVID-19 and chemosensory loss has garnered
substantial attention, however to date little is known about the real-life consequences of …

After several months of rapid pandemic expansion, it is now apparent that the SARS-CoV-2
coronavirus interferes with smell and taste sensation in a substantial proportion of COVID-19 …

Anecdotal clinical observation suggests that rates of chemosensory dysfunction associated
with COVID‐19 infection may be decreasing. To investigate, the National COVID Cohort …

Chemosensory impairments have been established as a specific indicator of COVID-19.
They affect most patients and may persist long past the resolution of respiratory symptoms …

Objective/Hypothesis With the COVID‐19 pandemic, chemosensory dysfunction are among
the most prevalent symptoms. Most reports are subjective evaluations, which have been …

Background Rapid spread of the severe acute respiratory syndrome‐coronavirus‐2 (SARS‐
CoV‐2) and concern for viral transmission by ambulatory patients with minimal to no …