Lentils are a nutritious food in the human diet. High in protein and with low glycemic index,
lentils are also a source of folate and other B vitamins. Understanding variability in B vitamin …

A validated method for B vitamin separation and quantification from lentil seeds using ultra
high performance liquid chromatography-selected reaction monitoring mass spectrometry …

Ultra-performance liquid chromatography-selected reaction monitoring mass spectrometry
(UPLC-SRM MS) was used for targeted quantification of water-soluble B vitamins from …

The present study was conducted to determine the genetic variability of two major health-
promoting bioactive components in lentil (lens culinaris L.) cultivars. The total dietary fiber …

B-group vitamins are important micronutrients for maintaining human health; nevertheless, B
vitamin deficiency is a globally widespread issue. Thus, it is relevant to accurately assess …

Lentil (Lens culinaris) is an important food legume that can provide significant amounts of
dietary minerals and other essential nutrients to humans. To understand the nutritional …

Whole wheat bread represents an important source of dietary fiber and micronutrients such
as minerals and vitamins. The decrease of daily B vitamins (thiamine, riboflavin and …

Insufficient dietary intake of micronutrients contributes to the onset of deficiencies termed
hidden hunger—a global health problem affecting approximately 2 billion people. Vitamin …

Comprehensive information on B vitamin contents in cereals and grain legumes used for
animal feeding is scarce. Thus, the objective of this study was to determine the contents of …

Vitamin B and its derivatives possess diverse physiological functions and are essential
micronutrients for humans. Their variation in crops is important for the identification of …