This study focused on the wild plants traditionally used for human consumption in Bingöl
and its aim is to present data about the folk botanical knowledge and to give about their …

In recent years, Mediterranean diet has been promoted as a model for healthy eating. One of
the main characteristics of the Mediterranean diet is an abundance of plant food as fruits …

This study aims to record accumulation of knowledge on plants which are used as food by
native people of Çatak (Van, Turkey) that has a rich culture and a very natural environment …

Ethnobotany is a preliminary method of research, suitable for gathering information on the
nutritional use of plants. This paper aims to present the ethnobotanical field research data …

The information provided by this kind of research aims to record accumulation of knowledge
on plants which are used as food by native people of Karlıova (Eastern Anatolia-Turkey) …

This study aims to record accumulation of knowledge on plants which are used as food by
native people of Geçitli (Hakkari, Turkey) that has a rich culture and a very natural …

Biga, located in the southwestern part of the Marmara Region of Turkey, is the largest district
of Çanakkale. Wild edible plants and the ways in which they are used in Biga have not …

Iğdır Province is situated in the Eastern Anatolian Region of Turkey. Wild edible plants and
their utilization methods have not been previously documented there. This study was …

The Kadınhanı district (Konya) is located in the Centeral Anatolia of Turkey. The objective of
this study was to record the traditional knowledge of wild edible plants used by indigenous …

This study identified not only the wild plants collected for food purposes by local people of
Karaisalı County in the Mediterranean Region, but also the uses and local names of these …