How are consumer attitudes towards eco-labeled products affected by a profusion of labels?
This article provides both theoretical and empirical insight into this issue. Assuming that …

The French fishing industry has a long history and its seafood market a wide variety of
products. Despite the worldwide growth in ecolabelling schemes over the past decade, the …

Consumers prefer ecolabeled products. However, little is known about the effects of
ecolabels when consumers are simultaneously exposed to negative environmental …

The use of seafood ecolabels is expanding in the world marketplace, but so are labels
indicating other product attributes, such as country of origin and wild vs. farmed. The …

Popularity of sustainably produced food products has grown rapidly in recent years.
Ecolabels are used to indicate the environmental sustainability of products and have been …

Ecolabels are supposed to reduce the information asymmetry between producers and
consumers, but they may also produce a warm glow of “green” behavior. We design discrete …

An analysis of consumer preferences for seafood labeled with information about
environmental production attributes is introduced into the food labeling literature …

Using actual purchase data of food products with different labels, we examine Dutch
consumers' purchases of organic, fair-trade, and health labels. Empirically, consumers' …

We discuss empirical research on consumer preferences and willingness to pay for several
types of food quality or attribute labeling. The selected categories we include are eco-labels …

There are various sustainability certifications and claims for food products that focus on
environmental or ethical benefits. These claims empower consumers to make informed …