Exploring double side-selling in cooperatives, case study of four coffee cooperatives in Rwanda

G Mujawamariya, M D'Haese, S Speelman - Food Policy, 2013 - Elsevier
Apart from the difficulty to attract new members, leakage of sales outside the cooperative is a
major challenge for the coffee cooperatives in Rwanda. Local (independent) traders still …

What sets cooperative farmers apart from non-cooperative farmers? A transaction cost economics analysis of coffee farmers in Mexico

CO Trejo-Pech, R Servín-Juárez… - Agricultural and Food …, 2023 - Springer
This study investigates what factors relate to the coffee farmer's cooperative affiliation
decision and whether this decision impacts the farmer's cash holdings. First, we propose a …

Competition and relational contracts in the Rwanda coffee chain

R Macchiavello, A Morjaria - The Quarterly Journal of Economics, 2021 - academic.oup.com
How does competition affect market outcomes when formal contracts are not enforceable
and parties resort to relational contracts? Difficulties with measuring relational contracts and …

Farmers' marketing preferences in local coffee markets: Evidence from a choice experiment in Ethiopia

F Gelaw, S Speelman, G Van Huylenbroeck - Food policy, 2016 - Elsevier
This study investigates transactions in the local coffee markets in Ethiopia. While the
Ethiopian Commodity Exchange, which was established in 2008, introduced regulatory …

Member deliveries in collective marketing relationships: evidence from coffee cooperatives in Costa Rica

M Wollni, E Fischer - European Review of Agricultural …, 2015 - academic.oup.com
This article investigates member deliveries in agricultural marketing cooperatives. Since
cooperatives depend on members' contributions to achieve efficiency in processing and …

Do coffee cooperatives benefit farmers? An exploration of heterogeneous impact of coffee cooperative membership in Southwest Ethiopia

Z Shumeta, M D'Haese - International Food and …, 2016 - wageningenacademic.com
Smallholder farmers' participation in agricultural cooperatives is often promoted as a
promising strategy for overcoming market imperfections and to increase farmers' productivity …

Cooperative membership and coffee productivity in Rwanda's specialty coffee sector

DL Ortega, AS Bro, DC Clay, MC Lopez, E Tuyisenge… - Food security, 2019 - Springer
This study uses data from 1,024 coffee producing households to address two critical
questions regarding the role of cooperatives in Rwanda's coffee sector: Does cooperative …

[PDF][PDF] Fair trade and the coffee crisis in the Nicaraguan Segovias

R Mendoza, J Bastiaensen - Small Enterprise …, 2003 - benjaminjameswaddell.com
The revenue share of producers has dropped dramatically being and the development
perspectives of peasant coffee producers. We will examine the short-term impact of the …

Coffee, co-operatives and competition: The impact of fair trade

A Milford - CMI Report, 2004 - cmi.no
In 2001, 106 million 60 kilo bags of coffee were consumed in the world, which corresponds
to approximately 636 billion cups of coffee. The majority of these were consumed in the …

The determinants and economic impacts of membership in coffee farmer cooperatives: recent evidence from rural Ethiopia

D Mojo, C Fischer, T Degefa - Journal of Rural studies, 2017 - Elsevier
Smallholder farmers in developing countries are often encouraged to get organized into
cooperatives mainly to overcome production and marketing constraints that usually hinder …