In the present study, magnetic solid phase extraction (MSPE) method and gas
chromatography-mass spectrometry (GC/MS) technique were used to measure 6 PAE in fruit …

In this study, the levels of six PAEs [bis (2-ethylhexyl) phthalate (DEHP), butyl benzyl
phthalate (BBP), dibutyl phthalate (DBP), diethyl phthalate (DEP), dimethyl phthalate (DMP) …

The objective of this study was to analyze the concentration of PAEs and conduct a risk
assessment focusing on their potential non-carcinogenic and carcinogenic effects as …

Phthalic acid esters (PAEs) are compounds that are used in the bottle as the main
plasticizers. Therefore, the possibility of releasing phthalate esters into beverages is very …

The aim of this study was to evaluate the level of six phthalate acid esters (PAE) and
associated health risks in butter and cheese samples, using the magnetic solid‐phase …

This study aimed to determine the presence of phthalates and their concentration in
household's drinking water and to examine their potential risk for inhabitants in urban …

The present study aimed to investigate the concentration of PAEs, their migration from the
walls of PET containers into highly acidic juices (such as lemon juice, vinegar, and verjuice) …

Although phthalate esters (PAEs) are plasticizers widely utilized nowadays to enhance the
flexibility and processability of polymeric materials, their presence and detection in the food …

In the current study, a novel magnetic solid phase extraction (MSPE) technique combined
with a gas chromatography/mass spectroscopy (GC/MS) was developed to determine the …

Phthalate esters (PAEs), a group of environmental pollutants which are carcinogenic to
human body, have been detected in teas. In this work, five PAEs in teas and tea infusions …