Silymarin is a flavonoid complex extracted from the Silybum marianum plant. It acts as a
strong antioxidant and free radical scavenger by different mechanisms. But in addition to …

Silymarin, a polyphenolic flavonoid derived from milk thistle (Silybum marianum), is known
to have anti‐inflammatory, hepatoprotective and anticarcinogenic effects. In this study, the in …

Silymarin, a mixture of bioactive flavonolignans isolated from Silybum marianum, exhibits
anti-carcinogenic, anti-inflammatory and cytoprotective effects. In this study, the in vitro …

Advancements in the field of research and development have paved toward the use of
herbal agents to cure and control health maladies. Milk thistle (Silybum marianum L.) is one …

Silymarin, a mixture of flavonolignans, comprised mainly of three isomers, silybin, silydianin
and silychristin isolated from the fruits of Silybum marianum, is currently in therapeutic use …

Silybum marianum (SM), a well-known plant used as both a medicine and a food, has been
widely used to treat various diseases, especially hepatic diseases. The seeds and fruits of …

Abstract Silymarin (Silybum marianum; SM), popularly known as milk thistle, is an extract
that has been used for many centuries to treat liver diseases. In recent years, several studies …

The high prevalence of liver diseases such as chronic hepatitis and cirrhosis underscores
the need for efficient and cost-effective treatments. The potential benefit of silymarin …

Silymarin is a polyphenolic flavonoid derived from milk thistle (Silybum marianum) that has
antiinflammatory, cytoprotective, and anticarcinogenic effects. It has been used medicinally …

Cancer is identified as second leading causes of death and imposes a significant
psychological and economic burden on societies. Due to its high prevalence, and a main …