The development of a rapid, sensitive, specific method for the foodborne pathogenic
bacteria detection is of great importance to ensure food safety and security. In recent years …

The guarantee of food safety requires fast and accurate control for all contaminants,
chemicals and bacteria, which are harmful to human health. Ensuring the safety and quality …

The realization of rapid, sensitive, and specific methods to detect foodborne pathogenic
bacteria is central to implementing effective practice to ensure food safety and security. As a …

Since the discovery of antibiotics in the first quarter of the twentieth century, their use has
been the principal approach to treat bacterial infection. Modernized medicine such as …

Electrochemical impedance spectroscopy (EIS) is a sensitive indicator of a wide variety of
chemical and physical properties. An increasing trend towards the development of …

The use of biosensors is considered a novel approach for the rapid detection of foodborne
pathogens in food products. Biosensors, which can convert biological, chemical, or …

The detection of pathogenic bacteria is key to the prevention and identification of problems
related to health and safety. Legislation is particularly tough in areas such as the food …

Application of the impedance spectroscopy technique to detection of bacteria has advanced
considerably over the last decade. This is reflected by the large amount of publications …

In the present work, we compare the use of antibodies (Ab) and phages as bioreceptors for
bacteria biosensing by Electrochemical Impedance Spectroscopy (EIS). With this aim, both …

The detection and identification of foodborne pathogens continue to rely on conventional
culturing techniques. These are very elaborate, time-consuming, and have to be completed …