Background: A growing number of individuals reports symptoms related to the ingestion of
gluten-containing food in the absence of celiac disease. Yet the actual prevalence is not well …

It is unclear how the prevalence of people who believe the gluten-free diet (GFD) to be
generally healthy (“Lifestylers”) is impacting the overall rates of self-reported gluten …

BACKGROUND & AIMS: We sought to establish the level of knowledge of celiac disease
(CD) and gluten sensitivity (GS) among the general public and chefs, and to compare dining …

Background & aims The mechanisms behind non-coeliac gluten sensitivity (NCGS) are not
fully understood although clinical symptoms have shown to subside after wheat withdrawal …

Materials and methods A face-to-face questionnaire on coeliac disease (CD) and gluten
sensitivity (GS) was performed on the general public and chefs based in Sheffield, UK. The …

Background & Aims Non-celiac gluten sensitivity is characterized by symptom improvement
after gluten withdrawal in absence of celiac disease. The mechanisms of non-celiac gluten …

Background: Previous studies suggest that the prevalence of wheat/gluten sensitivity and
adherence to a gluten-free diet (GFD) are high in Latin population despite a poor diagnosis …

Background Reports suggest that gluten sensitivity (GS) exists in the absence of coeliac
disease (CD). This clinical entity has been termed noncoeliac gluten sensitivity (NCGS) …

Non-celiac gluten sensitivity (NCGS) is characterized by the onset of symptoms after eating
gluten-containing food. We aimed to single out NCGS subjects among subjects with …

The prevalence of symptomatic adverse reactions to gluten and adherence to gluten-free
diet in Latin American countries is unknown. These measurements are strongly linked to …