Eating out of phase with the biological clock induces circadian misalignment in peripheral
organs and impairs glucose tolerance in preclinical models. Time‐restricted eating (TRE) is …

Eating out of phase with daily circadian rhythms induces metabolic desynchrony in
peripheral metabolic organs and may increase chronic disease risk. Time-restricted eating …

Meal timing may be a critical modulator of health outcomes due to complex interactions
between circadian biology, nutrition and human metabolism. As such, approaches that aim …

Time-restricted eating (TRE) is a temporal dietary intervention that restricts all dietary intake
to a consistent 6-to 11-hour daily eating window with no effort to restrict diet quality or …

The circadian timing system enables organisms to adapt their physiology and behavior to
the cyclic environmental changes including light–dark cycle or food availability …

Time-restricted feeding (TRF, animal-based studies) and time-restricted eating (TRE,
humans) are an emerging behavioral intervention approach based on the understanding of …

Metabolic homeostasis is achieved by endocrine factors, signaling cascades, and metabolic
pathways that sense and respond to metabolic demands in different organs. However, the …

The circadian clock is a highly specialized biological oscillator that regulates rhythms of
metabolic and endocrine pathways critical for the maintenance of homeodynamic state of …

Feeding, which is essential for all animals, is regulated by homeostatic mechanisms. In
addition, food consumption is temporally coordinated by the brain over the circadian (~ 24 h) …

Objective Time‐restricted eating (TRE) restores circadian rhythms in mice, but the evidence
to support this in humans is limited. The objective of this study was to investigate the effects …