Synthetic colourants are highly regulated due to their correlation with a variety of health
hazards. Regulatory services must be able to detect the substances in a cost-effective …

Colour additives are dyes, pigments or other substances that can impart colour when added
or applied to food, drugs, cosmetics, medical devices, or the human body. The substances …

Colours, natural and synthetic, are substances which add or restore colour to a food after
processing or storage. They are widely used by food manufacturers but may pose a potential …

Food authenticity in the field of food dyes can be interpreted as the correctness of the
coloring ingredients indicated. The Rapid UV/vis Spectroscopic Dye Authentication Assay …

A reversed-phase high performance liquid chromatographic method for the successful
separation and determination of 13 synthetic food colorants (Tartrazine E 102, Quinoline …

Synthetic dyes are added to food and drinks to restore their original appearance when color
is affected by processing, storage, packaging and distribution. Furthermore colors are used …

In this study, an efficient, fast and sensitive method for the simultaneous determination of
eleven synthetic color additives (Allura red, Amaranth, Azo rubine, Brilliant blue, Erythrosine …

Synthetic dyes are added to foods due to the many changes which alter or destroy the
natural colors of the products during processing and/or storage, and principally to increase …

Overexposure to food colorants above the allowed daily intake (ADI) level can provoke
hyperactivity and other disturbed behaviors especially in children. Two new methods were …

Eight synthetic food colours were analysed by green liquid chromatography. Green liquid
chromatography is an environmentally friendly technique which does not use organic …