Curcumin, from the spice turmeric, exhibits anti-inflammatory, antioxidant, anticancer,
antiviral, and neurotrophic activity and therefore holds promise as a therapeutic agent to …

Curcumin is a polyphenolic compound with a long history of use as an herbal remedy,
dietary spice, and food-coloring agent. Despite curcumin possesses a wide range of …

Curcumin, a lipophilic polyphenol contained in the rhizome of Curcuma longa (turmeric), has
been used for centuries in traditional Asian medicine, and nowadays it is widely used in food …

Background. Turmeric is a spice that has recently received much interest and has been
widely used in Ayurvedic medicine. Turmeric products are diarylheptanoids and have been …

Curcumin is a principal curcuminoid of turmeric (Curcuma longa), which is commonly used
as a spice in cooking and a yellow pigment in the food processing industry. Recent studies …

Substantial human and preclinical studies have shown that curcumin, a dietary compound
from turmeric, has a variety of health-promoting effects including but not limited to …

Curcumin, also known as diferuloylmethane, is derived from the plant Curcuma longa and is
the active ingredient of the spice turmeric. The therapeutic activities of curcumin for a wide …

Curcumin is a low-molecular-weight hydrophobic polyphenol that is extracted from turmeric,
which possesses a wide range of biological properties including anti-inflammatory, anti …

Inflammation can promote the development of arthritis, obesity, cardiovascular, type II
diabetes, pancreatitis, metabolic and neurodegenerative diseases, and certain types of …

Curcumin is the active ingredient of turmeric. It is widely used as a kitchen spice and food
colorant throughout India, Asia and the Western world. Curcumin is a major constituent of …