Tea is a traditional and popular beverage worldwide, and the consumption of tea has been
demonstrated to possess many health benefits, such as cardiovascular protection, anti …

Dietary components that are capable of inhibiting the growth of cancer cells without affecting
the growth ofnormal cells are receiving considerable attention in developing novel cancer …

Experimental studies have consistently shown the inhibitory activities of tea extracts on
tumorigenesis in multiple model systems. Epidemiological studies, however, have produced …

Tea (Camellia sinensis) is a widely consumed beverage and has been extensively studied
for its cancer-preventive activity. Both the polyphenolic constituents as well as the caffeine in …

The role of tea in protection against cancer has been supported by ample evidence from
studies in cell culture and animal models. However, epidemiological studies have generated …

The effects of tea consumption on cancer is an area of great scientific and public interest,
and this topic was reviewed in 1993 in an article entitled “Tea and Cancer.” 1 Since then …

This review summarizes available information on epidemiological and experimental data
showing an association of tea consumption with cancer prevention. Studies showing cancer …

The inhibitory action of tea (Camellia sinensis) and tea components against cancer
formation has been demonstrated in different animal models involving different organ sites …

Extracts of tea, especially green tea, and tea polyphenols have been shown to inhibit the
formation and development of tumours at different organ sites in animal models. There is …

Green tea is the most widely consumed beverage besides water and has attained significant
attention owing to health benefits against array of maladies, eg, obesity, diabetes mellitus …