Meat products represent an important component of the human diet, their consumption
registering a global increase over the last few years. These foodstuffs constitute a good …

Meat and meat products are generally recognised as good sources of high biological-value
proteins, group B vitamins, minerals and trace elements as well as some other bioactive …

Over the last decade, the consumer demands meat and meat products with enhanced
composition. Reductions in contents of fat, cholesterol, salt and nitrite, as well as …

Meat is an excellent source of protein with a good balance of amino acids. It is also rich in
several minerals, vitamins and bioactive compounds, which play important roles in …

Since the twentieth century, when five proteins from genetically engineered cells had been
approved by the United States Food and Drug Administration (FDA), food technology has …

Meat and meat products are important foods with essential nutritional components such as
essential amino acids, fatty acids, vitamins and minerals that form a significant component …

Meat and meat products are a good source of bioactive compounds with positive effect on
human health such as vitamins, minerals, peptides or fatty acids. Growing food consumer …

Numerous studies have sought to demonstrate the possibility of changing the image of meat
and meat products from the traditionally accepted image to one of healthy living thanks to …

Conventional methods of food preservation have demonstrated several disadvantages and
limitations in the efficiency of the microbial load reduction and maintain food quality. Hence …

One of the main challenges the food industry faces is generating an increased amount of
waste from processing fruits and vegetables. Fruits and vegetables wastes (eg, peel …