Forsythiae Fructus is a traditional Chinese medicine frequently in clinics. It is extensive in the
treatment of various inflammation-related diseases and is renowned as' the holy medicine of …

Phillyrin is an effective lignan glycoside extracted from a traditional Chinese medicine
Forsythia suspensa (Thunb.) Vahl (Oleaceae). It mainly exists in the roots, stems, leaves and …

Inflammation is a common pathological phenomenon when homeostasis is seriously
disturbed. Phillygenin (PHI), a lignin component isolated from Forsythiae Fructus, has shown …

Phillygenin (Phi) is one of the main chemical constituents of the fruit of Forsythia suspensa
(Thunb.) Vahl. It has various bioactivities, including anti-inflammatory, anti-obesity and …

Abstract Forsythia suspensa (Thunb.) Vahl (Oleaceae) leaves are valuable sources of
phillygenin. This study aimed to isolate phillygenin from F. suspensa leaves and examine its …

Phillygenin is a bioactive intergradient in Osmanthus fragrans, a well‐known food additive
and Chinese traditional medicine. This study was to investigate the hepatoprotective effects …

Traditional Chinese medicine plays a significant role in the treatment of various diseases
and has attracted increasing attention for clinical applications. Forsythiae Fructus, the dried …

Phellinus linteus is a popular medicinal mushroom that is widely used in China, Korea,
Japan, and other Asian countries. P. linteus comprises various bioactive components, such …

Phyllanthi Fructus (PF), the edible fruits of Phyllanthus emblica L., serves as an important
resource for some health products, foods and drugs due to its high safety and sufficient …

Forsythiae Fructus (FF), the dried fruit of F. suspensa, is commonly used to treat fever,
inflammation, etc in China or other Asian countries. FF is usually used as the core herb in …