Lactic acid bacteria (LAB), widely used in the food industry, are present in the intestine of
most animals, including humans. The potential use of these bacteria as live vehicles for the …

Lactic acid bacteria (LAB), widely used in the food industry, are present in the intestine of
most animals, including humans. The potential use of these bacteria as mucosal delivery …

The food-grade bacterium Lactococcus lactis has been extensively investigated during the
last two decades as a delivery vector for therapeutic proteins, DNA and vaccine antigens …

Food-grade lactic acid bacteria (LAB) have been safely consumed by humans for centuries
in fermented foods. Lactococcus lactis, a LAB widely used in the dairy industry as a starter …

Abstract Food-grade Lactic Acid Bacteria (LAB) have been safely consumed for centuries by
humans in fermented foods. Thus, they are good candidates to develop novel oral vectors …

Highlights•Recombinant lactococci and lactobacilli have been successfully used in the last
years as safe mucosal delivery vectors for molecules of health interest.•The delivery of …

Lactic acid bacteria (LAB) are a diverse group of Gram-positive, nonsporulating, low G+ C
content bacteria. Many of them have been given generally regarded as safe status. Over the …

Mucosal routes for vaccine delivery offer several advantages over systemic inoculation from
both immunological and practical points of view. The development of efficient mucosal …

Lactic acid bacteria (LAB) are Gram-positive bacteria and are generally regarded as safe
(GRAS) organisms. Therefore, LAB could be used for heterologous protein secretion and …

Recombinant lactic acid bacteria (LAB), in particular lactococci and lactobacilli, have gained
increasing interest as mucosal delivery vehicles in recent years. With the development of …