In this study, green extraction methods—high voltage electrical discharges (HVED), pulsed
electric field (PEF), and ultrasound-assisted extraction (UAE)—were compared in terms of …

The effects of aqueous extraction of bioactive compounds from pomegranate peels using
conventional extraction (CE) and extraction assisted by infrared irradiation (IR), ultrasound …

A better knowledge of the effect of non-conventional extraction technologies, which can
avoid the use of high temperatures and toxic solvents, on the antioxidant compounds …

Pulsed electric field (PEF) treatments (1–10 kJ/kg at 3 kV/cm) were applied before pressing
of blueberry fruits to improve the yield and quality of expressed juice as well as the recovery …

This work examined the potential of valorization of vine shoots through their polyphenol and
protein contents. However the choice of the experimental conditions targeted polyphenol …

In this work, new approaches for the green extraction of polyphenols from sour cherry
pomace were explored. Three Natural Deep Eutectic Solvents (NADES) systems based on …

The present study focused on the application of pulsed electric fields (PEF) as an innovative
pre-treatment technique to improve the recovery of polyphenols from two food by-products …

The increase in diet-related chronic diseases has prompted the search for health-promoting
compounds and methods to ensure their quality. Blueberry pomace is a rich yet …

To avoid wasting blueberry pomace resources, deep eutectic solvents (DESs) were
combined with ultrasound technology to establish an efficient green method for the recovery …

Phenolic compounds recovery by mechanical stirring extraction (MSE) was studied from
orange and spinach wastes using water as a solvent. The statistical analysis showed that …