The existing research on fresh food supply chains (FFSC) sustainability consisting of fur
fundamental pillars, namely green (G), resilient (R), agile (A), and sustainability (S)(hereafter …

Due to rapid agricultural industrialization, increased global food demand, and, increasing
concerns related to food quality and safety, the concepts of sustainability and supply chain …

Supply chain practitioners are striving to improve the performance of agri‐food supply
chains (AFSC) due to the lack of understanding of the mutual impacts of lean, agile …

Purpose The main objective of this paper is to integrate a typology of green supply chain
management (GSCM) practices, performances, pressures and barriers with organizational …

The global supply chain experienced unprecedented disruption due to the Covid-19 crisis in
a dynamic world. Consequently, this situation has resulted in many businesses' discontinuity …

The aim of this paper is to present empirical evidence about the relationship between Agri-
fresh Food Supply Chain Quality (AFSCQ) practices and Organizational Sustainability (OS) …

The management of 'sustainable'issues in supply chain is attracting much attention from the
academia and corporate world. Sustainability has turn out to be a major concern for …

The link between green supply chain practices (GSCPs) and competitive advantages (CAs)
is a subject of growing interest amongst academics and practitioners. Despite the theoretical …

Purpose The purpose of this paper is to explore the increased research attention gained by
sustainability in food supply chain management. Although previous review studies have …

Purpose Sustainability is a very important factor to be considered in the supply chain (SC) of
any industry. Agricultural industry needs to be addressed even more importantly with the …