The exploration of edible insects, specifically Alphitobius diaperinus and Tenebrio molitor,
as sustainable sources of protein for human consumption is an emerging field. However …

Edible insects represent an understudied food resource that may promote human health.
They characteristically contain ample protein, healthy fatty acids, minerals, and vitamins, and …

Entomophagy is the practice of eating insects, and inclusion of edible insects in the diet has
been followed by humans for many years, especially among some of the ethnic groups of …

Entomophagy (consumption of insects) is an issue of global nutritional and environmental
interest. The nutritional value of insects appears to be high, since they are rich in protein and …

This systematic review aimed to examine the health outcomes and environmental impact of
edible insect consumption. Following PRISMA-P guidelines, PubMed, Medline ProQuest …

The utilization of edible insects (EIs) as an alternative source of nutrients and functional
foods has gained substantial recognition in recent years, opening doors to sustainable food …

Background Insect-based proteins are high-quality alternatives to support the shift toward
more sustainable and healthy diets. Additionally, insects contain chitin and have unique fatty …

Insects are suggested as a sustainable protein source of high nutritional quality, but the
effects of insect ingestion on processes in the gastrointestinal tract and gut microbiota (GM) …

Preparations of the fungus Cordyceps sinensis and bovine colostrum are considered
nutraceuticals due to their anti-inflammatory, repair and gut alimentation properties in …

Insects have been consumed as food in diverse cultures worldwide, gaining recognition as a
sustainable and nutritious food source. This systematic review aims to update information on …