Garlic (Allium sativum) holds a unique therapeutic potential as it inhibits invasion of
carcinoma, provides cardiovascular protection, lowering of cholesterol, blood pressure, anti …

The current review discuss the chemistry, nutritional composition, toxicity, and biological
functions of garlic and its bioactive compounds against various types of cancers via different …

The objective of this review is to update and assess the medicinal properties of garlic
includes immune functions, antibacterial activities, antifungal activities, antivirus activities …

Garlic (Allium sativum L.) is amongst the oldest plants cultivated for its utilization as food and
medicine. It is an incredible plant with numerous useful impacts such as antithrombotic …

Garlic (Allium sativum), a member of the family Liliaceae, contains an abundance of
chemical compounds that have been shown to possess beneficial effects to protect against …

Vegetables of the Allium genus, such as garlic (Allium sativum L.), onions, shallots, leaks,
and chives, have been used for many years for food consumption and for medicinal …

Garlic (Allium sativum L.) is one of the oldest plants cultivated for its dietary and medicinal
values. This incredible plant is endowed with various pharmacological attributes, such as …

Garlic [Allium sativum] is among the oldest of all cultivated plants. It has been used as a
medicinal agent for thousands of years. It is a remarkable plant, which has multiple …

Garlic (Allium sativum, Liliaceae) is used widely as a spice and medicinal herb not only in its
native region (Central Asia and northeastern Iran) but also all around the world. Garlic has …

Garlic, Allium sativum L. is plant member of the Liliaceae family, has been widely recognized
as a valuable spice and a popular remedy for various ailments and physiological disorders …