The growing concern for food safety and quality motivates governments and private sectors
to improve consumers' confidence in food systems, such as through adopting certifications …

Food safety systems in emerging markets are currently facing a transformation period,
becoming more stringent because of an increasing demand for safer food. Consequently …

48 to be an indispensable and potential instrument. Besides, traceability information should
be addressed via food label precisely to augment visual inspection as well as to increase its …

This study aims to examine whether Japanese consumers show a preference for particular
types of food certification, particularly the organic Japanese Agricultural Standards (JAS) …

Purpose The organic food sold in China can bear organic labels from different
countries/regions. The purpose of this paper is to assess the trust and preferences of …

Food safety is a very important topic in China. We investigate Chinese consumers'
preferences and willingness to pay (WTP) for food traceability using a choice experiment …

Purpose The purpose of the present study is to examine the effect of organic food
certification labels of different third-party verification institutions on consumers' choice of …

Frequent food quality and safety issues result in various food inspection measures in China,
while some are not widely acknowledged by the public and are less efficient. Consumer …

Food safety scandals have heightened the general public concern about food quality, safety,
and environmental friendliness in food markets globally. Several studies have ascertained …

Purpose–The purpose of this paper is to determine consumers' willingness to pay (WTP) for
tomatoes carrying different organic labels. Design/methodology/approach–The data were …