Purpose Following the recommendation of the food and agriculture organization of the
United Nations in agricultural innovation, for taking advantage of emerging technologies, in …

Currently, technology usage is a fundamental asset for creating, developing, and
implementing innovations; however, these are not available to everyone, which is …

Having demonstrated its importance for economic and human developments, technological
change is considered one of the biggest supports worldwide. Today, with the population …

Technologies are essential for productive sectors to increase competitiveness and improve
sustainable development. However, the technology benefits present a great delay in …

The coffee plant, with more than 40 billion shrubs, 9 million tons of grains produced, and
80% of its production accounted for by small-scale producers, has been severely damaged …

The purpose of this article is to contribute to the understanding of the effects generated by
the technology and knowledge transfer processes in the agro-food sector, within the context …

In today's context, information and knowledge have emerged as key factors in various
production processes and have become a newly discovered asset. One of these production …

The challenges faced by agricultural innovation systems (AIS) are complex to solve,
however, the authors consider that understanding the processes of innovation and …

This paper presents the technological framework in order to advance research model of
organizational knowledge transfer to Mexico. There are diverse studies and programs …

This paper presents results of an analysis of adoption of innovations among farmers
affiliated to four agricultural innovation projects in Bolivia that promote different modalities of …