Diabetes mellitus is a complex disorder characterized by insufficient insulin production or
insulin resistance, which results in a lifelong dependence on glucose-lowering drugs for …

Proteins and peptides are fundamental components of the cereals, pseudocereals, and
legumes, giving them numerous health-beneficial properties. Previous studies have …

Almost 65% of the human protein supply in the world originates from plants, with legumes
being one of the highest contributors, comprising between 20 and 40% of the protein supply …

Diabetes mellitus is a major public health concern associated with high mortality and
reduced life expectancy. The alarming rise in the prevalence of diabetes is linked to several …

Diabetes mellitus, particularly type 2 diabetes, is a major global health issue, the prevalence
of which seems to be on the rise worldwide. Interventions such as healthy diet, physical …

The Fabaceae family of plants include a variety of seeds with multiple shapes, sizes, and
colors; with a great diversity of bioactive compounds found in legume seeds. Legumes are …

Type 2 diabetes mellitus (T2DM) is characterized by hyperglycemia. Proteins in plant
sources that enable the maintenance of the glycemic profile may be of interest in the context …

Bioactive peptides released from the enzymatic hydrolysis of food proteins are currently a
trending topic in the scientific community. Their potential as antidiabetic agents, by …

Diabetes, a glucose metabolic disorder, is considered one of the biggest challenges
associated with a complex complication of health crises in the modern lifestyle. Inhibition or …

Highlights•Legume-derived peptides can reduce cardiovascular diseases
progression.•Bioactive peptides activate novel pathways for cardiovascular diseases …