[HTML][HTML] The importance of selenium in food enrichment processes. A comprehensive review

M Kieliszek, SNS Sandoval - Journal of Trace Elements in Medicine and …, 2023 - Elsevier
Selenium is an essential element that determines the proper life functions of human and
animal organisms. The content of selenium in food varies depending on the region and soil …

Methods of selenium supplementation: bioavailability and determination of selenium compounds

M Bodnar, M Szczyglowska, P Konieczka… - Critical Reviews in …, 2016 - Taylor & Francis
Selenium, a “dual-surface” element, maintains a very thin line between a level of necessity
and harmfulness. Because of this, a deficiency or excess of this element in an organism is …

The role of selenium in nutrition–A review

RJ Tóth, J Csapó - Acta Universitatis Sapientiae, Alimentaria, 2018 - sciendo.com
The role of selenium has been changed over the last decade. The element that was
previously considered to be toxic turned out to be present in the human body in amounts of …

Selenium in natural environment and food chains. A Review.

OI Sobolev, BV Gutyj, SV Sobolievа… - Ukrainian Journal of …, 2020 - cyberleninka.ru
The analytical review attempts to summarize the results of numerous scientific research
conducted by scientists around the world on selenium scattering and accumulation in …

Current knowledge on the importance of selenium in food for living organisms: a review

M Kieliszek, S Błażejak - Molecules, 2016 - mdpi.com
Selenium is one of the elements classified within the group of micronutrients which are
necessary in trace amounts for the proper functioning of organisms. Selenium participates in …

Producing selenium-enriched eggs and meat to improve the selenium status of the general population

VI Fisinin, TT Papazyan, PF Surai - Critical Reviews in …, 2009 - Taylor & Francis
The role of selenium (Se) in human health and diseases has been discussed in detail in
several recent reviews, with the main conclusion being that selenium deficiency is …

Current knowledge on selenium biofortification to improve the nutraceutical profile of food: A comprehensive review

R D'Amato, L Regni, B Falcinelli, S Mattioli… - Journal of agricultural …, 2020 - ACS Publications
Selenium (Se) is an important micronutrient for living organisms, since it is involved in
several physiological and metabolic processes. Se intake in humans is often low and very …

Selenium in plant foods: Speciation analysis, bioavailability, and factors affecting composition

K Pyrzynska, A Sentkowska - Critical reviews in food science and …, 2021 - Taylor & Francis
Interest in selenium has been increasing over the past few decades with growing knowledge
of its importance to overall health. The ability of several plants to accumulate and transform …

Selenium–fascinating microelement, properties and sources in food

M Kieliszek - Molecules, 2019 - mdpi.com
Selenium is a micronutrient that is essential for the proper functioning of all organisms.
Studies on the functions of selenium are rapidly developing. This element is a cofactor of …

Selenium: A new entrant into the functional food arena

C Reilly - Trends in Food Science & Technology, 1998 - Elsevier
Dietary intake of the essential trace element selenium (Se) is decreasing in the UK and
several other countries in the EU, with possible consequences for health. There is evidence …