Background Food safety is a major global public health issue. The majority of traditional
culture-based methods have lengthy detection times, require sophisticated sample …

Food safety is one of the biggest public issues occurring around the world. Microbiological,
chemical, and physical hazards can lead to food safety issues, which may occur at all stages …

Background In the context of the current pandemic caused by the novel coronavirus,
molecular detection is not limited to the clinical laboratory, but also faces the challenge of …

Background The integration of CRISPR-Cas systems and surface-enhanced Raman
spectroscopy (SERS) has emerged as a powerful approach for developing highly sensitive …

There has long been a need for more advanced forms of pathogen detection in the food
industry. Though in its infancy, biosensing based on clustered regularly interspaced short …

Pests and disease-causing pathogens frequently impede agricultural production. An early
and efficient diagnostic tool is crucial for effective disease management. Clustered regularly …

Non-nucleic acid targets have posed a serious challenge to food safety. The detection of
non-nucleic acid targets can enable us to monitor food contamination in a timely manner. In …

An ideal molecular diagnostic method should be sensitive, specific, low cost, rapid, portable,
and easy to operate. Traditional nucleic acid detection methods based mainly on PCR …

Food analysis to ensure food safety and quality are relevant to all countries. This study
aimed to develop a detection technique by combining recombinase polymerase …

Background Agri-food safety has been considered as one of the most important public
concerns worldwide. From farm to table, food crops and foods are extremely vulnerable to …