Background & aims It has been revealed good nutritional status and no physical frailty,
which are modifiable lifestyle factors, are linked to less cognitive decline and a lower risk of …

Background Malnutrition is the most common nutritional issue in Alzheimer's disease (AD)
patients, but there is still a lack of a comprehensive evaluation of the nutritional status in AD …

Objective In cognitively normal adults, nutritional parameters are related to cognitive decline
and incidence of dementia. Studies on the role of nutrition in predementia stages subjective …

Background Observational studies and some randomized controlled trials have suggested
that nutritional supplementation could be a possible intervention pathway to prevent …

Background Physical frailty is well known to be strongly associated with malnutrition, but the
combined impact of physical frailty and cognitive impairment among non-demented older …

As malnutrition is common in patients with Alzheimer's disease (AD), we evaluated
nutritional status and body composition of patients with AD, mild cognitive impairment (MCI) …

Objective There is increasing evidence to suggest that diet, one of the most important
modifiable environmental factors, may play a role in preventing or delaying cognitive decline …

Background: The association between obesity and Alzheimer's disease (AD) is complex.
Recent studies indicated the relationships between obesity and AD may differ by sex, and …

Backgrounds Alzheimer's disease is frequently encountered with nutrition‐related conditions
such as malnutrition, sarcopenia, frailty, overnutrition, and micronutrient abnormalities in …

Midlife cardiometabolic risk factors are associated with an increased risk of Alzheimer's
dementia (AD). Moderate calorie restriction (CR) in healthy, non-obese young and middle …