Aquatic products are popular among consumers, and their visual quality used to be detected
manually for freshness assessment. This paper presents a solution to inspect tuna and …

Increasing meat demand in terms of both quality and quantity in conjunction with feeding a
growing population has resulted in regulatory agencies imposing stringent guidelines on …

In this study, the capability of a procedure based on combination of computer vision (CV)
and artificial intelligence techniques examined for intelligent and nondestructive prediction …

Fish remains popular among the body's most essential nutrients, as it contains protein and
polyunsaturated fatty acids. It is extremely important to choose the fish consumption …

Learning techniques have been applied increasingly for food quality evaluation using
computer vision in recent years. This paper reviews recent advances in learning techniques …

Developing new techniques to determine fish freshness and quality can enhance nutritional
value of the overall household food basket. In this research, digital image analysis was …

The appearance or external features is one of the important aspect, it impacts the
consumer's market value, desires, and choice but also, to a certain degree, its internal …

The quality of the fish is mainly altered by different cooling methods, exporting, handling etc.
In this paper a nondestructive framework is proposed for identification of fish freshness using …

The quality of cooked meats undergoes significant changes during processing, distribution,
and storage. In fact, cooked meats are treated as a product of several different mixture …

Classification is one of the essential features for food quality evaluation using computer
vision. By applying classification, computer vision can simulate the human thinking process …