Garlic has long been considered as a natural remedy against a range of human illnesses,
including various bacterial, viral and fungal infections. This kind of antibiotic activity of garlic …

Medicinal properties of garlic (Allium sativum) have been widely known and used since
ancient times till the present. Garlic enhances immune functions and has antibacterial …

In vitro and in vivo studies reported the anti-cancer potential of organosulfur compounds
(OSCs) as they trigger biological effects leading to cell cycle arrest with accumulation of cells …

Allium sativum (garlic) is widely known and is consumed as a natural prophylactic
worldwide. It produces more than 200 identified chemical compounds, with more than 20 …

Consideration of the underlying features responsible for garlic‐allicin's antimicrobial activity
as well as its instability has prompted an investigation into substituted S‐aryl …

Covering: 2000 to 2006 A range of sulfur-containing natural products from plants, fungi,
bacteria and animals have recently been investigated to determine their therapeutic …

Organic sulfur compounds (OSCs) derived from plants, fungi or bacteria can serve as
chemopreventive and/or chemotherapeutic agents and have been attracting medical and …

Trisulfides and other oligosulfides are widely distributed in the biological world. In plants, for
example, garlic, trisulfides are associated with potentially beneficial properties. However, an …

Natural organosulfur compounds (OSCs) from Allium sativum L. display antioxidant and
chemo-sensitization properties, including the in vitro inhibition of tumor cell proliferation …

Garlic-derived organo sulphur compounds such as diallylsulfides provide a significant
protection against carcinogenesis. Chemically synthesized, and highly pure diallylsulfides …