There is an increasing interest in the effect of dietary polyphenols on the intestinal
microbiota and the possible associations between this effect and the development of …

In this study, the modulatory effect of green tea polyphenols (GTP) on human intestinal
microbiota was investigated. Firstly, germ‐free mice were inoculated with faecal suspension …

Quantitative and qualitative changes in gut microbial composition have been linked to
obesity and obesity-related complications, and eating pattern has been shown to …

This study focused on the modulatory effect of green tea polyphenols (GTP) on human
intestinal microbiota, and its underlying anti-obesity mechanisms. GTP was prepared from …

Hyperlipidemia can directly cause metabolic diseases that seriously endanger disorder and
metabolism and gut health. Tea polyphenol (TP) and epigallocatechin gallate (EGCG) was …

Purpose Decaffeinated green tea (GT) and black tea (BT) polyphenols inhibit weight gain in
mice fed an obesogenic diet. Since the intestinal microflora is an important contributor to …

Tea polyphenols (TP) possess the ability to regulate dyslipidemia and gut microbiota
dysbiosis. However, the underlying mechanism is still elusive. The present study explored …

Tea polyphenols (TPs) are now widely used in foods for various biological activities.
However, they are rarely used in foods to regulate gut microbiota dysbiosis induced by …

Green and black teas are regarded to possess therapeutic potential for the treatment of
obesity, however it is not clear which tea performs better in body weight control. In this study …

Scope The effects of green tea polyphenols, Polyphenon E (PPE), and black tea
polyphenols, theaflavins (TFs), on gut microbiota and development of diabetes in db/db mice …