Whole grains are a pivotal food category for the human diet and represent an invaluable
source of carbohydrates, proteins, fibers, phytocompunds, minerals, and vitamins. Many …

Dietary guidance universally supports the importance of grains in the diet. The United States
Department of Agriculture pyramid suggests that Americans consume from six to 11 servings …

Epidemiological studies have linked whole grain intake to the prevention of the metabolic
syndrome, obesity and associated chronic diseases such as CVD and T2D. The Nutrition …

Epidemiological studies find that whole-grain intake is protective against cancer, CVD,
diabetes, and obesity. Despite recommendations to consume three servings of whole grains …

Cereal-based food products have been the basis of the human diet since ancient times.
Dietary guidelines all over the world are recommending the inclusion of whole grains …

A review of various types of whole grains, the bioactives present within them, and their
health-promoting effects As rates of obesity and other chronic conditions continue to rise, so …

Wholegrains are a rich source of phytochemicals, dietary fibre, complex carbohydrate,
proteins, minerals, lipids and vitamins that may have the tendency to increase heath beyond …

Grains are important sources of carbohydrates in global dietary patterns. The majority of
these carbohydrates, especially in refined‐grain products, are digestible. Most carbohydrate …

Epidemiological studies find that whole-grain intake is protective against cancer,
cardiovascular disease, diabetes and obesity. Potential mechanisms for this protection are …

Cereal-based foods are key components of the diet and they dominate most food-based
dietary recommendations in order to achieve targets for intake of carbohydrate, protein and …