Purpose This review aims to comprehensively analyze the Short Food Supply Chain (SFSC)
model, which connects local food producers directly with consumers. By exploring …

Short food supply chains (SFSCs) are increasingly garnering attention in food systems
research, owing to their rising popularity among consumers, producers and policy-makers in …

While industrialized agro-food supply systems have gained tremendous success in recent
decades, it has been increasingly criticized for its adverse environmental and social impact …

The interest in short food supply chains (SFSCs) has grown significantly in the last decade,
notably in respect of their potential role to achieve more sustainable food chains. However, a …

Growing awareness towards the sustainability has compelled supply chain domain experts
to explore its relevance in this context. As a result, a number of studies in recent years have …

Consumers increasingly prefer more direct and more transparent food distribution channels,
such as short food supply chains (SFSCs). Nonetheless, SFSCs face a variety of issues and …

The global supply chain experienced unprecedented disruption due to the Covid-19 crisis in
a dynamic world. Consequently, this situation has resulted in many businesses' discontinuity …

Increased globalization and the surging count of the population across the world indicate the
need for more sustainable supply chains, especially those allied with the food industry …

Purpose This study aims to advance current knowledge on resilient and sustainable short
food supply chains, by identifying sustainability practices and resilience capabilities and …

Purpose The purpose of this paper is to explore the increased research attention gained by
sustainability in food supply chain management. Although previous review studies have …