Congo red (CR) dye is an organic pollutant of environmental concern. It is applied in textile,
printing, dyeing and rubber industries as colorant. The carcinogenicity, mutagenicity and …

Increasing amount of dyes in an ecosystem has propelled the search of various methods for
dye removal. Amongst all the methods, adsorption occupies a prominent place in dye …

The present investigation assesses the applicability of waste materials—bottom ash and
deoiled soya—for the removal of the colorant Congo red from wastewaters. The adsorption …

Releasing of dye-containing wastewater by the textile industry into general water bodies can
adversely affect aquatic ecosystems and human health. The objective of this study is to …

Congo red (CR) dye contamination in aquatic ecosystems often threatens human and
aquatic health. This work synthesized a chemically modified, cationic amino-modified walnut …

Food dyes comprise different groups which impart color to a wide range of food products.
Food products are mainly purchased and consumed by people because they are nutritive …

The synthetic dyes and chemicals used in industries produce a tremendous amount of
contaminated water. Most of the poisonous dyes generated from different textileindustries …

Discharge of dye-containing wastewater by the textile industry can adversely affect aquatic
ecosystems and human health. Bioremoval is an alternative to industrial processes for …

Dyes are an important class of organic pollutants and are well known for their hazardous
effects on aquatic life in general and human beings in particular. In order to reduce the …

The presence of dye in water stream leads to unexceptional effects on living life. As dyes are
consumed globally from small-scale to large-scale industries inculcating tanneries, food …