Objective Wheat gluten and related proteins can trigger an autoimmune enteropathy, known
as coeliac disease, in people with genetic susceptibility. However, some individuals …

Recently, the increasing number of patients worldwide who are sensitive to dietary gluten
without evidence of celiac disease or wheat allergy has contributed to the identification of a …

Background & Aims Studies of non-celiac gluten or wheat sensitivity (NCGWS) have
increased but there are no biomarkers of this disorder. We aimed to evaluate histologic …

Background & Aims There is much interest in wheat sensitivity among people without celiac
disease (CD), but little is known about any risks associated with the condition. We evaluated …

Background Coeliac disease patients on a gluten‐free diet experience reactions to gluten,
but these are not well characterised or understood. Systemic cytokine release was recently …

Celiac disease (CD) is an autoimmune condition affecting the small intestine, triggered by
the ingestion of gluten, the protein fraction of wheat, barley, and rye. There is a strong …

Background & Aims Nonceliac gluten-sensitive (NCGS) patients report intestinal and extra-
intestinal symptoms shortly after ingesting gluten; these symptoms disappear on gluten-free …

Background Celiac disease (CD) is an autoimmune enteropathy triggered by the ingestion
of gluten. Gluten-sensitive individuals (GS) cannot tolerate gluten and may develop …

Importance The prevalence of gluten-related disorders is rising, and increasing numbers of
individuals are empirically trying a gluten-free diet for a variety of signs and symptoms. This …

Non-celiac gluten sensitivity is an undefined syndrome with gastrointestinal and extra-
intestinal manifestations triggered by gluten in patients without celiac disease and wheat …