LI Daoliang, LIU Chang - Smart agriculture, 2020 - smartag.net.cn
The production of China's aquaculture has changed from extensive model to intensive model, the production structure is continuously adjusting and upgrading, and the production …
Shrimp contribute immensely to useful nutrients devoid of health hazards owing to their negligible carbohydrate and saturated fat constituents. They are a highly demanded seafood …
S Zhao, S Zhang, J Liu, H Wang, J Zhu, D Li, R Zhao - Aquaculture, 2021 - Elsevier
Among the background of developments in automation and intelligence, machine learning technology has been extensively applied in aquaculture in recent years, providing a new …
Z Ma, J Qin - Journal of Marine Science and Engineering, 2023 - mdpi.com
In recent years, the importance of marine aquaculture has been increasing globally, and new technologies are playing a significant role in this trend [1, 2]. Marine aquaculture (ie …
UF Mustapha, AW Alhassan, DN Jiang… - Reviews in …, 2021 - Wiley Online Library
Each year, there is a significant rise in demand for global food production due to population increase and a rise in demand for protein food sources. This puts pressure on capture …
AP Gopi, KJ Naik - … conference on decision aid sciences and …, 2021 - ieeexplore.ieee.org
Water is essential for the survival and wellness of humans and other ecosystems. The mix of physical and chemical characteristics in a water sample is referred to as water quality …
LWK Lim - Journal of Computational and Cognitive …, 2024 - ojs.bonviewpress.com
The aquaculture and fishery industry are multi-billion-dollar business across the globe, and the demand for aquatic species produce increases exponentially throughout these years …
T Li, J Lu, J Wu, Z Zhang, L Chen - Water, 2022 - mdpi.com
Good water quality is important for normal production processes in industrial aquaculture. However, in situ or real-time monitoring is generally not available for many aquacultural …
The practice of continental aquaculture has grown globally, mainly due to its ability to provide protein to vulnerable populations and stimulate local economies in many regions of …